Recipes of Alma Cersius

AUTUMN RECIPE

Spinach with Catalan peppers, an apetizer in the colors of an Indian summer…

Preparation time: 15 minutes
Cooking time: 15 minutes
Rest time: 1 hour

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SUMMER RECIPE

Raspberry Apple Crisp!
Serves 6.

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Segolene’s Recipe

Pears and chestnuts mingle and intertwine in an ideal autumn crumble for the season!

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Audrey’s summer recipe

Tomatoes Stuffed with Fresh Goat Cheese   Ingredients: – 6 small tomatoes – 200 g fresh goat cheese – 1 bunch basil – 25 cl of olive oil – 100 g green beans – 1 zucchini – 1 tomato – 1/2 red pepper – 3 cloves garlic, chopped – 6 basil leaves for decoration   […]

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Marc & the winemaker’s paella recipe

On December 10, Marc and Alma Cersius winemakers served us a wonderful paella! Here’s the recipe, go for it. WINE PAIRING SUGGESTION: 2014 Cersius Red or 2012 Terra Patres Ingredients (for 12 people): – 35 cl olive oil – 2 packets of paella spices with saffron – salt and pepper – 1 kg of squid […]

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The recipe of Guillaume : traditional Catalan Rosquilla

A sweetness with flavors from the South France ! “Catalonia is my country !”. A perfect dessert to pair with a glass of white wine “Les Yeux dans les Etoiles”…

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The recipe of Aurelie : Barbecue Lamb & Swordfish kebabs

The recipe of Aurelie : Barbecue Lamb & Swordfish kebabs…
“The French art de vivre can’t be satisfied by a unique, althought ideal, glass of wine”

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