Recipes of Alma Cersius


Spinach with Catalan peppers, an apetizer in the colors of an Indian summer…

Preparation time: 15 minutes
Cooking time: 15 minutes
Rest time: 1 hour

Read more


Raspberry Apple Crisp!
Serves 6.

Read more

Segolene’s Recipe

Pears and chestnuts mingle and intertwine in an ideal autumn crumble for the season!

Read more

Audrey’s summer recipe

Tomatoes Stuffed with Fresh Goat Cheese   Ingredients: – 6 small tomatoes – 200 g fresh goat cheese – 1 bunch basil – 25 cl of olive oil – 100 g green beans – 1 zucchini – 1 tomato – 1/2 red pepper – 3 cloves garlic, chopped – 6 basil leaves for decoration   […]

Read more

Marc & the winemaker’s paella recipe

On December 10, Marc and Alma Cersius winemakers served us a wonderful paella! Here’s the recipe, go for it. WINE PAIRING SUGGESTION: 2014 Cersius Red or 2012 Terra Patres Ingredients (for 12 people): – 35 cl olive oil – 2 packets of paella spices with saffron – salt and pepper – 1 kg of squid […]

Read more

The recipe of Guillaume : traditional Catalan Rosquilla

A sweetness with flavors from the South France ! “Catalonia is my country !”. A perfect dessert to pair with a glass of white wine “Les Yeux dans les Etoiles”…

Read more

The recipe of Aurelie : Barbecue Lamb & Swordfish kebabs

The recipe of Aurelie : Barbecue Lamb & Swordfish kebabs…
“The French art de vivre can’t be satisfied by a unique, althought ideal, glass of wine”

Read more
Alma Cersius