Our Commitments

We are implementing a QUALITY ASSURANCE SYSTEM :

  •  To meet the customers’ expectations
  • To cope with competitive markets
  • To improve the company’s reputation as a manufacturer of safe and high quality products
  • To reassure consumers of the reliability of our traceability.


We want our approach to be recognized through IFS and BRC certification.



This is a set of requirements about Food safety divided in several chapters :

  • Senior Management Responsibility (Corporate Policy and Corporate Principles)
  • HACCP system
  • Planning and Production Process
  • Human Resources Management / Training / Staff facilities
  • Internal audits and factory inspections
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Alma Cersius